Heaven's Dessert recipe

Ingredients:

- 6 eggs

- 1 can condensed milk (395g)

- 3/4 cup low-fat milk

- 1 packet of Marie Cookies (about 35 cookies)

- 1 tbsp coffee (granulated)

- 1 cup of hot water 

- 1 cup heavy cream

- 1 tbsp sweetener (powder)

- 1/ tsp vanilla essence

- optional: lemon and orange raps (about 1/2 tsp)

Directions:

Yellow cream

Step 1 - Put the milk and the condensed milk into a small pot and stir. Add 6 egg yolks and stir again until you have an homogeneous cream.

Step 2 - Over medium heat, cook the prepared cream and stir (with an wire whisk) until it thickens.

Step 3 - Remove from the heat and pour into 6 to 10 dessert dishes or cups (depending on the size, I used 10 cups)

Marie Cookies

Step 4 - Dissolve the coffee into the hot water, inside a soup dish.

Step 5 - Dip the Marie cookies one by one (3 seconds each) and make another layer for the dessert. Put 3 to 4 cookies in each cup. Reserve it inside the refrigerator before you move to the Step number 6.

Chantilly and decoration

Step 6 - Beat the heavy cream with the sweetener and the vanilla essence in a small bowl with an electric mixer in medium speed until stiff peaks form.

Step 7 - Decorate each cup with the whipped cream and top each of them with a mixture made of lemon/orange rasps and grated Marie cookies.You can elaborate your decoration using more chantilly or you can just make a 3rd layer like you see in the photo (2nd, right).

Serve it cold (wait about 2 to 3 hours). "Bom Apetite"!!

Suggestions:

1) Replace the lemon/orange rasps and grated cookies for toasted grated almond or chocolate rasps. It will taste heavenly!!

2) Use 3 egg whites (from the 6 eggs you used) and beat until stiff peaks form. Mix gently with the whipped cream. You will get a smoother cream and it will look like clouds in the sky!